Food
French Traditions Cheese Fondue
By Yankee Magazine|Nov 03 2007|
Ingredients
1C dry white whine
1/2 lb shredded Swiss cheese
3/4 lb shredded Gruyere cheese
2 Tbs corn flour
1/2 tsp freshly ground pepper
1 peeled garlic clove
1/4 tsp salt
1 large loaf of French bread cut into 1 inch cubes – can be toasted
Instructions
Simmer white wine in fondue pot. Add the Swiss and Gruyere cheeses, 1/4 lb at a time. Stir after each addition of cheese has melted. When all of the cheese has melted, stir in flour, then minced garlic, salt and nutmeg. Serve with lightly toasted cubes of French bread. Yield: 6 servings
