Food
Fluffy Mocha Cream
By Yankee Magazine|Dec 02 2006|
Ingredients
1 tbsp. Instant coffee
1/4 cup hot water
1 3/4 cup cold water
1 pint chocolate ice cream
1/8 tsp. almond extract
1/2 cup heavy cream, whipped
Nutmeg
Instructions
Dissolve instant coffee in hot water. Add cold water. Chill. Add ice cream and stir until nearly melted. Fold in almond extract into whipped cream. Float on top of mocha beverage. Sprinkle with nutmeg.
