Food
Egg Drop Soup
By Yankee Magazine|Apr 02 2007|
From Amber
Yield
1-2 Servings
Ingredients
1 cup chicken broth
1 splash sesame oil
2 large eggs
chives
ginger or pepper to taste
Instructions
Beat eggs in bowl. Bring chicken broth to a boil. Add sesame oil. While stirring in a circular motion, slowly drizzle beaten eggs into simmering broth. Add chives, sprinkle with ginger or pepper.
