Food
Easy Pineapple Dessert
By Yankee Magazine|May 23 2002|
Bring out the wine goblets or the fancy glass sherbet dishes to serve this easy pineapple dessert in; no one will guess how easy it was to make.
Yield
8 servings
Ingredients
2 packages (3 ounces each) instant vanilla pudding
2 cups milk
1 can (20 ounces) crushed pineapple, with juice (do not drain)
Cool Whip
Instructions
Combine the pudding and milk according to the package directions. Fold in the pineapple. Spoon into dessert bowls. Top with Cool Whip. Refrigerate overnight.
So easy to make and simply delicious.