This moist corn bread is a snap to make and tastes wonderful baked in a cast iron skillet, which gives it a wonderful
crust! Great with chili, soup, or most anything.
Yield:
Serves 4-6Ingredients
2 packages Jiffy cornbread mix
2 small cans creamed corn
1/2 cup milk
1 egg
3-6 slices cooked, crumbled bacon, optional
1 teaspoon red pepper flakes or red pepper, optional
Instructions
Preheat oven according to package directions, spray skillet
or 8-inch pan with PAM.
Mix all ingredients together, reserve a tablespoon of bacon to sprinkle on top of cornbread. Bake according to Jiffy package directions.
This cornbread is delicious and incredibly moist!
