Easy Apple Crumble

By Yankee Magazine

Sep 24 2003


6 servings


6 medium apples, peeled, cored and thinly sliced
1/2 cup unsweetened applesauce
3/4 cup rolled oats
3 tablespoons brown sugar
1 teaspoon cinnamon
2 tablespoons olive oil


Preheat oven to 350 degrees. Coat a 9×9-inch baking dish with cooking spray. Combine the apples and applesauce and pour into dish.

In a bowl, combine the oats, brown sugar and cinnamon, than add the oil.

Crumble the mixture over the apples. Bake for 30 minutes.