Food
Eastman Inn Curried Shrimp in Zucchini Shells
By Yankee Magazine|Mar 06 2003|
Yield
8 servings
Ingredients
2 pounds small zucchini
3 tablespoons butter
1 tablespoon minced onion
1 pound medium shrimp, cooked, peeled, and deveined
1 teaspoon curry powder
1/2 teaspoons salt
1/4 cup half-and-half
2 tablespoons all-purpose flour
1/2 cup dried bread crumbs
Instructions
Preheat oven to 350 degrees. Slice zucchini lengthwise and parboil 5 minutes. Scoop out center, leaving approximately 1/4 inch in the shell; reserve pulp. Melt butter in pan and saute onion. Stir in pulp, shrimp, and remaining ingredients. Stuff shells with shrimp mixture and place on ungreased cookie sheet. Bake 30 minutes.
