Easter Marshmallow Pineapple Salad

By Yankee Magazine

Apr 05 2007


16 oz. crushed pineapple
1 package small colored marshmallows
1/2 cup mayonnaise
8 oz. cream cheese
1 pint whipping cream


Mix pineapple, including liquid, with marshmallows and let set. Mix mayonnaise and cream cheese together. Whip cream and combine with mayonnaise and cream cheese, then add to marshmallow mixture. Pour into serving dish. Chill or can be frozen.