Food
Easter Marshmallow Pineapple Salad
By Yankee Magazine|Apr 05 2007|
Ingredients
16 oz. crushed pineapple
1 package small colored marshmallows
1/2 cup mayonnaise
8 oz. cream cheese
1 pint whipping cream
Instructions
Mix pineapple, including liquid, with marshmallows and let set. Mix mayonnaise and cream cheese together. Whip cream and combine with mayonnaise and cream cheese, then add to marshmallow mixture. Pour into serving dish. Chill or can be frozen.
