Food
Dill Pickles
By Yankee Magazine|Sep 27 2010|
Credit:
For nostalgic reasons, we kept this recipe for classic dill pickles as it ran 30 years ago. Unless you’re experiencing a bumper crop, though, you may want to cut it in half.
Yield
16 2-pint jars
Total Time
30 minutes
Ingredients
6 garlic cloves
1 cup fresh dill flowers
4 quarts (approx.) 3-inch cucumbers or pieces
2 quarts vinegar
1 quart water
2/3 cup salt
Instructions
Place 1 garlic clove and 1 dill flower into each jar. (Any size jars will do.)
Scrub cucumbers and pack into jars. (Cut cukes to fit.)
Mix vinegar, water, and salt, and bring to a boil.
Pour over cucumbers (leaving headspace) and seal.
cant find the recipe for pickles you ran recently with dill,celery,gr pepper, cukes,garlic etc
Hi there. Are you thinking of our Easy, Sweet Refrigerator Pickles? https://newengland.com/today/food/side-dishes/pickles-preserves/easy-sweet-refrigerator-pickles/