Desserts
Big Mama’s Lemon-Lime Tassies | Cooking with Yankee
These dear little “tarts” filled with citrus curd are made in tiny muffin pans and are a delicious mouthful.
By Amy Traverso|Dec 04 2017|
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These dear little “tarts” filled with citrus curd are made in tiny muffin pans and are a delicious mouthful.
I love lemon-lime so these cookies sound grear to me!!!
Can you print the recipe?