Rich and sweet, this is a multipurpose cake. For a more pronounced almond flavor, use almond extract instead of vanilla or half of each. — The Village House, Jackson, New Hampshire
Yield:
Serves 10.Ingredients
1/2 cup butter, softened
1 cup sugar
2 eggs
1 cup milk
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon vanilla extract
Almond Topping (recipe follows)
Instructions
Cream the butter and sugar in a large bowl. Add the eggs, milk, flour, baking powder, and vanilla, blending thoroughly. Pour into a greased 11×7-inch pan.
Spread the topping evenly over the batter and bake in a preheated 350degree oven until golden brown, about 30 minutes. Let cool before cutting.
Almond Topping
Ingredients
1 cup sugar
1/2 cup butter
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 cup slivered almonds
Instructions
Combine the sugar, butter, vanilla, and cinnamon in a medium-size saucepan. Cook until melted and just beginning to bubble. Remove from heat and stir in almonds.
