Ingredients
3 pounds chicken thighs and legs
1/4 C. hoisin sauce
1/4 C. plum sauce or chutney
1/4 C. soy sauce
1 medium slice ginger (don’t bother to peel)
Juice of 1 lime
3 T . cornstarch
Instructions
Remove skin from chicken with paper towels. Place in crock-pot. Mix all the sauce ingredients and pour over the chicken. Stir to mix. Cook 5 to 6 hours on low heat.
