Ingredients
1 tablespoon oil
1 small chopped onion
1 minced garlic clove
5 cups chicken broth or water
1-1/2 – 2 cups cubed potatoes
1-1/2 – 2 cups chopped celery
5 cups cauliflower pieces
2-3 drops hot sauce (optional)
Instructions
Simmer chicken broth, potatoes and celery for 10 minutes. Add cauliflower and simmer 15 minutes.
In a small pan sauté oil, onion and garlic and add to soup. Add salt and pepper.
In food processor puree all vegetables until creamy smooth. I add 2-3 drops hot sauce to enhance flavor.
