Food
Cream Cheese Pecan Pie
By Yankee Magazine|Sep 23 2008|
If you like both cheesecake and pecan pie, you’ll definitely enjoy this. –The Birchwood Inn, Temple, New Hampshire
Yield
Serves 8
Ingredients
8 ounces cream cheese
1/3 cup sugar plus 1/4 cup
4 eggs
2 teaspoons vanilla
1/4 teaspoon salt
1 cup light corn syrup
9-inch pie shell, unbaked
1-1/4 cups chopped pecans
Instructions
Beat cream cheese, 1/3 cup sugar, 1 egg, 1 teaspoon vanilla, and salt. When thick, set aside. Beat remaining 3 eggs. Add 1/4 cup sugar, corn syrup, and 1 teaspoon vanilla and blend well. Spread cream cheese mixture in unbaked pie shell. Sprinkle with pecans. Pour liquid mixture over top. Bake in 375 degrees F oven 40 minutes.
