Ingredients
CREAM CHEESE BROWNIES
Source: Baker’s _Book of Chocolate Riches_Ingredients: ——— —1 pkg (4
oz.) Baker’s German’s sweet chocolate
5 tbsp butter or margarine
1 pkg (3 oz.) cream cheese, at room temperature
1/4 cup sugar3 eggs
1 tbsp flour
1/2 tsp vanilla
3/4 cup sugar
1/2 tsp baking powder
1/4 tsp salt
1/2 cup flour
1/2 cup coarsely chopped nuts
1 tsp vanilla
Instructions
Instructions: ——— —-Melt chocolate with 3 tablespoons of the butter
over very low heat,stirring constantly until smooth. Cool. Cream reamining 2
tablespoonsbutter with the cream cheese until smooth. Gradually add 1/4 cup
sugar,creaming until light and fluffy. Blend in 1 of the eggs, 1
tablespoonof flour and 1/2 teaspoon vanilla. Beat remaining 2 eggs until
light and fluffy. Gradually beat in 3/4 cupsugar and continue beating until
thickened. Stir in baking powder,salt, and 1/2 cup flour. Blend in chocolate
Stir in nuts and 1teaspoon vanilla. Spread half of the chocolate batter in
a greased 8- or 9-inch squarepan. Spread cheese mixture over the top. Drop
remaining chocolatebatter by tablespoonfuls over top. Swirl through batters
with a spatulato marble. Bake at 350 degrees for 35 to 40 minutes. Cool in
pan. Cutinto squares or bars. Makes 16 to 20.
