Cranberry Walnut Bread
Made with fresh cranberries and crunchy walnuts, this easy and flavorful cranberry walnut bread is the perfect holiday treat.
Cranberry Walnut Bread
Photo Credit : Aimee TuckerMade with fresh cranberries and crunchy walnuts, this easy and flavorful cranberry walnut bread is the perfect holiday treat.
A moist, dense loaf that can be served with breakfast, lunch, or dinner or as a snack any time of day. — The Jefferson Inn, Jefferson, New Hampshire
Yield:
Makes 1 loaf.Ingredients
1 cup sugar
2 tablespoons butter, softened
1 egg
2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped fresh cranberries
3/4 cup orange juice
1/2 cup chopped walnuts
Instructions
Cream the sugar and butter until smooth. Beat in the egg. Add the flour, baking soda, baking powder, salt, cranberries, orange juice, and nuts, and blend well.
Pour into a greased 9×5-inch loaf pan and bake in a preheated 350 degree oven until a toothpick inserted in the center comes out clean, about 50 minutes.
