I wouldn’t make this recipe again, because it was WAY too sweet as it is. I also didn’t like the cooked oranges-maybe just orange juice would do it, or even lemon…and I would use a lot less sugar,maybe half, especially if you don’t usually cook with lots. in fact, honey would be better. Apart from that, it comes out nice and crunchy on the outside and doughy on the inside. Also, my loaves were done after only 35 minutes without the tinfoil. So with a few changes, this could be a lot better.
I wouldn’t make this recipe again, because it was WAY too sweet as it is. I also didn’t like the cooked oranges-maybe just orange juice would do it, or even lemon…and I would use a lot less sugar,maybe half, especially if you don’t usually cook with lots. in fact, honey would be better. Apart from that, it comes out nice and crunchy on the outside and doughy on the inside. Also, my loaves were done after only 35 minutes without the tinfoil. So with a few changes, this could be a lot better.