Wintertime is citrus time. And even though these fruits are grown far away in much warmer climates, we’re enjoying our fair share of clementines, Meyer lemons, pomelos, and tangerines. To celebrate this season, I made some candied citrus slices. They’re so simple. You just need lemons, oranges, limes, or any other citrus variety you like, […]
By Amy Traverso
Jan 17 2014
Citrus slices cooking in simple syrup.
Photo Credit : Amy TraversoAmy Traverso is the senior food editor at Yankee magazine and co-host of the public television series Weekends with Yankee, a coproduction with WGBH. Previously, she was food editor at Boston magazine and an associate food editor at Sunset magazine. Her work has also been published in The Boston Globe, Saveur, and Travel & Leisure, and she has appeared on Hallmark Home & Family, The Martha Stewart Show, Throwdown with Bobby Flay, and Gordon Ramsay’s Kitchen Nightmares. Amy is the author of The Apple Lover’s Cookbook, which was a finalist for the Julia Child Award for best first-time author and won an IACP Cookbook Award in the “American” category.
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