cookies on a stick
By Yankee Magazine|Dec 23 2006|
Ingredients
COOKIE ON A STICK
1 c. sugar
3/4 c. Parkay margarine
2 eggs
1/2 tsp. vanilla
3 c. flour
1 tsp. Calumet baking powder
1/2 tsp. salt
Wooden craft sticks (like popsicle sticks)
1 tbsp. light corn syrup
Few drops food coloring
Instructions
Beat sugar and margarine until light and fluffy. Blend in eggs and vanilla. Add combined dry ingredients; mix well. Chill several hours or overnight. Preheat oven to 375 degrees. On lightly floured surface, roll dough to 1/4″ thickness; cut with 3″ cookie cutters. Place on ungreased cookie sheet. Slide stick under each cookie to center; gently press dough around stick. Bake 9 to 11 minutes, or until edges are lightly browned. Cool slightly; remove from cookie sheet. Cool. Glaze: Combine corn syrup and food coloring. Paint cookies with glaze using small brush. Wrap each with colored clear plastic wrap and they’re ready to give away.
