Piccalilli Relish
This piccalilli relish recipe made from chopped, pickled vegetables, is as tasty on burgers as it is on baked beans.
piccalilli relish
Photo Credit : DreamstimeThis piccalilli relish recipe made from chopped, pickled vegetables, is as tasty on burgers as it is on baked beans. Try it on one of these classic New England sandwiches, or on one of Maine’s famous red snapper hot dogs.
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Yield:
8 + pintsIngredients
24 green tomatoes
12 large sweet onions
12 large sweet peppers
1 heaping cup of salt
apple cider vinegar
2 tsp mustard powder
1/2 cup pickling spices
Instructions
Slice all vegetables into 1/4-inch thin slices. Alternate tomatoes, onions, and peppers in cheesecloth, sprinkling salt between each layer. Suspend over a bowl and let stand overnight. Do not let vegetables come in contact with the drained liquid. A banana holder can be helpful here, if you have one. The next day, place all vegetables into a large pot with enough apple cider vinegar to cover. Tie the pickling spices into cheesecloth and add it to the pot. Simmer for 2 hours, or until onions are tender. Seal in clean jars using the hot pack method.
