Food
Cold Prevention Soup
By Yankee Magazine|Feb 09 2005|
Yield
Makes 4 servings.
Ingredients
4 cups chicken broth
1 tablespoon minced garlic
ground pepper, to taste
1 bay leaf
juice of 1 lemon
Instructions
Combine all ingredients except the lemon juice in a saucepan and simmer briefly. Remove from heat and add the lemon juice. Remove the bay leaf and sip the soup from a mug so you can inhale the steam – sure relief when a cold is coming on!
