Food
Coconut Crusted Salmon
By Yankee Magazine|Apr 01 2007|
From: Eat Fat, Lose Fat
Yield
4 Servings
Ingredients
4 Tbsp melted butter
1 tsp sea salt
1/8 tsp paprika
1/2 cup desiccated coconut
1 1/3 pounds wild salmon fillet
Instructions
Preheat oven to 350F. Mix melted butter with salt, paprika, and coconut in a small bowl. Spread over salmon. Place salmon in a buttered Pyrex pan and bake for about 10 minutes, or until salmon is cooked through and crust is lightly browned.
