Classic Seafood Recipes

For many, summer in New England means one thing — fresh seafood! From fish to crabs…shrimp to lobster, here are some of our favorite classic seafood recipes. Baked Scallops Crab Dip Steamed Clams Codfish Balls Clam Chowder Warm Lobster Rolls Creamy Crab Bisque Party Shrimp

By Aimee Tucker

Jun 13 2013

Zesty crab dip in a bread bowl.

Photo Credit : Aimee Seavey

For many, summer in New England means one thing — fresh seafood! From fish to crabs…shrimp to lobster, here are some of our favorite classic seafood recipes.

Aimee Tucker

Aimee Tucker is Yankee Magazine’s Home Editor and the Senior Digital Editor of NewEngland.com. A lifelong New Englander and Yankee contributor since 2010, Aimee has written columns devoted to history, foliage, retro food, and architecture, and regularly shares her experiences in New England travel, home, and gardening. Her most memorable Yankee experiences to date include meeting Stephen King, singing along to a James Taylor Fourth of July concert at Tanglewood, and taking to the skies in the Hood blimp for an open-air tour of the Massachusetts coastline.

More by Aimee Tucker