Food
Clam Stew
By Yankee Magazine|Sep 18 2007|
Try this clam stew or your own favorite recipe for oyster stew, just substitute clams for the oysters. The taste is great, the cost reasonable.
Yield
Serves 4
Ingredients
2 tablespoons butter
2 stalks celery, chopped
2 cups milk
2 cups cream
1 quart steamed clams, cleaned
Salt and pepper to taste
Butter
Dash of paprika
Instructions
Melt butter in saucepan. Sauté celery until tender. Do not brown. Add milk, cream, and clams. Heat slowly until clams are heated through. Do not boil. Season with salt and pepper. Top each serving with a bit of butter, sprinkle with paprika, and serve immediately.
