Cinnamon Popcorn

By Yankee Magazine

Dec 29 2006


10 qts. popped corn
1 12 oz. pkg. red hots
2 sticks butter
1/2 cup white corn syrup
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla


Put red hots into 2 cup measure and fill to top with sugar. Put in a saucepan and add the butter, corn syrup, and salt. Boil for 5 minutes. Remove from heat and add the baking soda and vanilla. Pour over popcorn and bake 1 hour or do as for microwave carmel corn; put into paper bag and cook on full power for 11/2 minutes, shake and cook
another 11/2 minutes.