Cinnamon Lemon Cookie
By Yankee Magazine|Nov 03 2007|
martin james
Ingredients
1 cup sugar
1/2 cup butter or margarine
1 egg
1 teaspoon vanilla
1 1/2 cups all purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon grated lemon peel
1/4 teaspoon salt
Cinnamon Sugar
Instructions
In a mixer bowl, cream together sugar and butter. Beat in egg and vanilla.
Combine flour, cinnamon, baking powder, lemon peel and salt. Add to butter
mixture. Blend well. Cover and refrigerate 2 hours or until firm. Shape dough
into small balls, about 3/4″ in diameter. Roll in cinnamon sugar to coat. Set
cookies 1″ apart on lightly greased cookie sheets and bake at 350F for 10
minutes or until edges are lightly browned. Cool slightly on pans, then
remove to racks to cool completely. These make a nice addition to an
afternoon tea.
