This cream cheese and olive cheese ball is perfect for holiday entertaining.
8 oz. softened cream cheese
1/2 onion, minced
1/2 cup chopped black olives
1/2 cup chopped pimento-stuffed green olives
1 tablespoon Worcestershire Sauce
1/2 tablespoon tabasco sauce
1 bunch parsley
Mix together above ingredients except for parsley. Shape into a ball and chill for one hour.
Finely chop parsley leaves. Roll cheese ball in parsley and serve with crackers