Christmas Olive Cheese Ball

By Yankee Magazine

Dec 29 2006

This cream cheese and olive cheese ball is perfect for holiday entertaining.


8 oz. softened cream cheese
1/2 onion, minced
1/2 cup chopped black olives
1/2 cup chopped pimento-stuffed green olives
1 tablespoon Worcestershire Sauce
1/2 tablespoon tabasco sauce
1 bunch parsley


Mix together above ingredients except for parsley. Shape into a ball and chill for one hour.

Finely chop parsley leaves. Roll cheese ball in parsley and serve with crackers