Food
Chocolate Pecan Pie
By Yankee Magazine|Dec 27 2007|
Harsh Betty
Ingredients
one 9″ unbaked pie crust
1 cup light corn syrup
1/2 cup sugar
1/4 cup melted butter
1 tsp vanilla
3 eggs
1 cup semi-sweet chocolate chips
Instructions
Topping (optional): 2 tbsp. reserved semi-sweet choc. chips
10 pecan halves
whipped cream
Beat filling ingredients together, pour into pie crust and bake at 325 for
55 – 65 minutes or until set. Cool completely.
To do the topping thing: melt the chocolate chips (microwave works great),
dip each pecan half into the melted chocolate, and let them cool/dry on
waxed paper. Garnish cooled pie with whipped cream and chocolate-dipped
pecans.
