chocolate fudge cherry cake
By Yankee Magazine|Nov 25 2006|
From Jim’s Best site
Ingredients
Chocolate Fudge Cherry Cake
1 box Devil’s Food Cake Mix (your favorite)
1 can cherry pie filling
2 eggs
1 teaspoon almond flavoring (optional)
Frosting:
1 cup granulated sugar
5 tablespoons butter
1/3 cup milk
6 oz package of semisweet chocolate chips
Instructions
Mix cake mix, cherry pie filling, eggs, and flavoring by hand. Pour batter
into greased and floured 13x9x2-inch pan and bake at 350° about 30 minutes,
or until a wooden pick or cake tester inserted in center comes out clean.
For frosting, place sugar, butter, and milk in a saucepan. Bring to a boil
stirring constantly. Boil for one minute. Remove from the heat and stir in
chocolate chips until smooth. Pour over warm cake.
Note: If you don’t want to bother with the frosting, used canned, but the
cooked frosting is rich and fudgy and pretty because it’s completely smooth.
