Ingredients
4 tablespoons butter
2 cups confectioners’ sugar
2 squares melted chocolate
1/2 teaspoon vanilla
dash of salt
2 or 3 tablespoons cream
Instructions
Cream the butter until soft; gradually stir in 1 cup of sugar, then the melted chocolate and the other ingredients and the rest of the sugar. This is enough to frost one cake or 24 cup cakes.
