Chocolate Chess Pie

By Yankee Magazine

Apr 05 2007


1 1/2 cups sugar
3 tablespoons cocoa
2 beaten eggs
1/4 cup margarine, melted
1 small can evaporated milk
1 teaspoon vanilla
Unbaked pie shell


Mix sugar and cocoa. Add eggs, milk, melted margarine, milk and vanilla. Pour into unbaked pie shell. Bake at 325 degrees F for 45 minutes.