Food
Chocolate Chess Pie
By Yankee Magazine|Apr 05 2007|
Ingredients
1 1/2 cups sugar
3 tablespoons cocoa
2 beaten eggs
1/4 cup margarine, melted
1 small can evaporated milk
1 teaspoon vanilla
Unbaked pie shell
Instructions
Mix sugar and cocoa. Add eggs, milk, melted margarine, milk and vanilla. Pour into unbaked pie shell. Bake at 325 degrees F for 45 minutes.
