Food
choc chip melt-aways
By Yankee Magazine|Feb 25 2007|
Ingredients
Chocolate Chip Melt Aways
Makes 7-8 dozen
Additional sugar
1 cup butter softened
1 cup vegetable oil
1 cup sugar
1 cup confectioners sugar, sifted
2 eggs
4 cups flour
1 teaspoon baking soda
1 teaspoon cream of tarter
1 teaspoon salt
1 teaspoon vanilla
12oz package semi-sweet chocolate chips
Instructions
Combine first five ingredients in a large bowl. Beat until smooth.
Combine flour, soda, creams of tarter, and salt.
Add to butter mixture. Beat until smooth. Stir in vanilla and chocolate
chips.
Shape mixture into 1″ balls. Roll in granulated sugar.
Put 2″ apart on ungreased cookie sheets and bake at 395 degrees for 10-12
minutes.
Cool. Can wrap well and freeze.
