Food
Chinese Chews
By Yankee Magazine|Jul 25 2007|
So easy a child can make them.
Yield:
Makes about 16 bars.Ingredients
1/2 cup butter
1 cup firmly packed brown sugar
2 eggs
1/2 cup chopped mixed nuts
1/4 cup dates, chopped
1 tablespoon chopped seedless raisins
1 tablespoon coconut
3/4 cup sifted all-purpose flour
Instructions
Cream the butter and sugar until fluffy. Beat the eggs and add them. Stir in the nuts, dates, raisins and coconut. Mix well. Add the flour and beat until blended.
Bake in an 8×8-inch greased pan for 40 minutes at 350 degrees F. Cut into bars while warm.
