Food
Chilled Cranberry Soup
By Yankee Magazine|Jul 31 2008|
“We start serving our very popular chilled soups over the Memorial Day weekend and continue through foliage season. However, we have been known to offer them in the winter too, particularly this favorite.” –The Old Tavern, Grafton, Vermont
Yield
Serves 8
Ingredients
2 oranges
1 tablespoon butter
1-1/4 cups sugar
1 cup sherry
1 pound cranberries
1 cup dry sauterne
1 cup light cream
1 cup club soda
1 cup sour cream
16 pecan halves
Instructions
Squeeze juice from oranges and set aside. Julienne the rinds and saut
