From Judy Rodger’s Zuni Cafe
Ingredients
4 chicken legs (about 8 ounces each) or a 3-pound chicken, back removed and quartered
8 oz. sliced yellow onion ( 2 cups, about 1 medium onion)
Instructions
Season the chicken 12 to 24 hours in advance:
Trim the excess fat, then season the chicken evenly all over with salt (we use
