Food
Chicken and Dumplings
By Yankee Magazine|Dec 11 2004|
This is my own dumpling recipe. My husband and children just love them.
Dumplings
Ingredients
2 cups self rising flour
1and 1/2 teaspoons parsley
salt to taste
water (enough to wet flour)
Instructions
In a bowl mix flour, parsley, salt and just enough water to wet flour.
Roll out on floured board; cut into square-shaped pieces with a pizza cutter.
Chicken Broth
Ingredients
4 cups chicken broth
2 cups water
1 can cream of chicken soup
3 chicken bouillon cubes
2 cups cooked chicken slices
Instructions
Stir together first four ingredients in a large soup pot. Bring to a boil.
Grandually place dough slices in boiling broth mix. Cover and cook on medium to low heat for 15 minutes.
Add cooked chicken and stir. Let sit at least 20 minutes before serving.
Thanks for the recipe! I think that I will double the dumplings; my family likes lots of them and there is enough gravy for that. Thanks once more. Lori