Ingredients
Crockpot Chicken and Artichoke Casserole
Serving Size : 6
3 pounds broiler-fryer — (approx.) cut up
1/2 teaspoon white pepper
1/2 teaspoon paprika
1 tablespoon butter/margarine
1/2 cup rich chicken broth
3 tablespoons sherry
1/2 teaspoon dried tarragon
1 can mushrooms
2 tablespoons quick-cooking tapioca — (heaping)
2 jars marinated artichoke hearts — reserve 1 Tbsp. Of the marinade
Instructions
Wash chicken. Pat dry with paper towels. Season with salt, white pepper, and
paprika. Using a large frying pan, brown chicken in 1 Tbsp. Butter (If you
don’t want to brown the chicken first, it’s ok). Place mushrooms and drained
artichoke hearts in bottom of crockpot. Sprinkle with quick-cooking tapioca.
Add chicken pieces. Pour in broth and sherry. Add tarragon. Cook in crock
pot on low for 7-8 hours or on High for 5 hours
