Yield:
Serves 6Ingredients
1 pound red cherries, pitted
1/2 cup sugar
2 teaspoons cornstarch
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup orange juice
1 cup red wine
Instructions
Chop the cherries very fine, and mix with the sugar, cornstarch, cinnamon, and salt. Stir in the orange juice, and bring the mixture to a boil, stirring constantly. Remove from the heat, and stir in the wine. This soup may be served hot or cold.
