Food
Cheese Meat Loaf
By Yankee Magazine|May 23 2002|
A favorite every time! If you’re not feeding a crowd, freeze one loaf (either before or after baking) for later use.
Yield
25 slices
Ingredients
2-1/2 pounds ground beef
1 cup grated Cheddar cheese
2/3 cup chopped onion
3 tablespoons chopped green bell pepper
2-1/2 cups dry bread crumbs
1 tablespoon salt
1/4 teaspoon dried thyme
Dash garlic salt
3 eggs, beaten
2-1/2 cups tomato puree
Instructions
Preheat the oven to 350 degrees F.
In a large bowl, mix together the beef, cheese, onion, green pepper, bread crumbs, salt, thyme, and garlic salt. Combine the eggs and tomato puree and blend into the meat mixture. Turn into two 8-inch by 4-inch loaf pans. Bake for 1 hour.
Needs more spice.