Cheddar Parmesan Muffins

By Yankee Magazine

Jan 07 2009

Tasty and easy to make, these Cheddar Parmesan Muffins go well with chili, soups, and stews. The Village House, Jackson, New Hampshire


Makes 12.


2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
1/4 teaspoon white pepper
1/2 teaspoon salt
1-1/4 cups milk
1/4 cup vegetable oil
1 egg
1-1/4 cups grated cheddar cheese, divided
1/2 cup grated Parmesan cheese


In a large bowl, combine the flour, sugar, baking powder, pepper, and salt. In a small bowl, beat together the milk, oil, and egg. Add the egg mixture to the flour mixture and stir just until blended. Do not overmix. Fold in 1 cup of the cheddar cheese and all the Parmesan cheese.
Spoon the mixture into greased or paper-lined muffin tins and sprinkle with the remaining cheddar cheese. Bake in a preheated 400 degree oven for 15 to 20 minutes.