Food
cheddar bay biscuits
By Yankee Magazine|Jan 12 2007|
Ingredients
Cheddar Bay Biscuits
4 cups Bisquick
3 ounces Cheddar cheese, shredded
1 1/3 cups water
1/2 cup melted butter
1 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon onion powder
1/8 teaspoon dried parsley
Instructions
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with
parchment paper.
In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough
is firm. Using a small scoop, place dough on the prepared pan.
Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until golden
brown.
Combine the melted butter, garlic powder, salt, onion powder and parsley.
Brush over baked biscuits immediately upon removing from oven.
