Food
Cauliflower Garlic Puree
By Yankee Magazine|May 04 2006|
Ingredients
Don’t be alarmed by the large amount of garlic; cooking it in milk mellows the flavor. Try this puree in place of basic mashed potatoes.
2 cups mashed potatoes
5-
Instructions
Cook potatoes mash and keep warm.
Cook cauliflower in boiling water 7 minutes or until tender. Drain
Place milk, garlic, and bay leaf In a small saucepan, bring to a simmer. Cover and cook over low hear for 10 minutes. Discard bay leaf. Place cauliflower, milk mixture, butter and salt in a food processor, and process until smooth, scraping sides of the bow occasionally. Combine mashed potatoes and cauliflower mixture in a large bowl, stirring until well blended.
