Food
Carrots in Orange Sauce
By Yankee Magazine|Nov 28 2007|
Carrots in orange sauces is a colorful side dish that’s easy to make for a busy dinner. Garnish with parsley.
Yield
Serves 6-8.
Ingredients
12 medium carrots
2 teaspoons flour
1/2 teaspoon salt
1/2 teaspoon ginger
Juice of 3 oranges
4 tablespoons butter
Instructions
Peel carrots and cut into thin strips of uniform length. Steam or boil in salted water until barely tender. Don’t overcook. Remove from heat but do not drain. In heavy saucepan combine flour, salt, ginger, and orange juice. Cook, stirring with a whisk, until mixture thickens. Add butter and cook for 1 minute. Drain carrots and pour sauce over them while they’re still warm. Stir until well coated. Keep warm in oven until mealtime.
