Food
carrot pie
By Yankee Magazine|Nov 03 2007|
Ingredients
gramn cracker pie crust, 9-inch
1/3 cup lemon concentrate
2 1/4 cups finely chopped carrots
1/4 sugar
1 quart vanilla ice cream, softened
Instructions
Combine lemon, carrots & sugar in a blender
& process until smooth.
Transfer to a bowl & fold in the ice cream, mixing well.
Pour into the pie crust, cover & freeze 8 hours.
Thaw slightly to cut & serve. SERVINGS: 8
