Food
Carrot Bread
By Yankee Magazine|Nov 21 2008|
The carrot adds more color than flavor to this bread, which is especially good toasted.
Yield
Makes 1 loaf.
Ingredients
1 package dry yeast
1/2 cup warm orange juice
1 tablespoon honey
2 tablespoons melted butter
1/2 teaspoon salt
1 cup grated carrots
3 to 4 cups flour
Instructions
Combine yeast and warm orange juice in bread bowl and set aside. When bubbly, stir in honey, butter, salt, and carrots. Beat in flour, 1 cup at a time, to form a soft dough. Place in greased 9-inch loaf pan. Cover and let rise until doubled. Bake in preheated 200 degree oven 20 minutes; increase heat to 300 degrees and bake 35 minutes longer.
