Food
CARAMELED CORN
By Yankee Magazine|Dec 29 2006|
Ingredients
2 cups brown sugar
1/2 cup corn syrup
1 cup butter or margarine
1/2 teaspoon soda
3 quarts popped corn
Instructions
Combine sugar, butter and syrup. Bring to a boil;
boil 5 minutes. Add soda after removing from heat
and slowly pour the mixture over the popped corn.
Place in 200 degrees oven for 80 minutes, stirring
every 20 minutes. Cool slightly, serve.
