Food

California Chicken

Yankee Magazine

More by Yankee Magazine

Leave a Reply

Your email address will not be published. Required fields are marked *

Login to post a comment

  1. I substituted frozen cooked peas, natural carrots and margarine instead of butter. My whole family loved it and I had to double the recipe. Glad I did! We all loved it.

  2. Why is it called “california” anything when there’s so much heavy sauce…is it the tuna? Despite the name I tried this and my family found it goopy and heavy and didn’t care for it at all.