Food
Brussels Sprouts ~ Roasted
By Yankee Magazine|Jan 20 2007|
Ingredients
1-2 lbs brussels sprouts
kosher salt
olive oil
Instructions
Preheat oven to 400
Rinse brussels sprouts, and cut the ends off, and then make an X in the bottoms.
Lightly oil a baking sheet, then toss the brussels sprouts with the olive oil and add a little kosher salt.
Roast for 10 min, then shake. Cook another 10 minutes, and eat.
