Food
Brown Mushroom Sauce
By Yankee Magazine|Oct 23 2007|
Serve with venison, beef or lamb-even good with hash.
Yield
1-1/2 cups
Ingredients
4 tablespoons butter
1/2 pound sliced mushrooms
1 teaspoon onion juice
3 tablespoons flour
1 cup beef stock
salt and paprika
2 tablespoons sherry
dash of Worcestershire sauce
Instructions
Brown the mushrooms in the butter. Add the onion juice and flour, then stirring constantly, gradually add thee beef stock. Stir until thick, and add seasonings and sherry.
