I would not make this recipe with the ingredients listed. I do not consider VELVETTA to be a real cheese. Would much prefer to see a recipe for broccoli-cheddar soup. It is clearly well liked by many considering the number of restaurants now offering it on their menus.
Well, I am from Wisconsin and I made it and I ended up making more. I think it is a perfect recipe.
I would not make this recipe with the ingredients listed. I do not consider VELVETTA to be a real cheese. Would much prefer to see a recipe for broccoli-cheddar soup. It is clearly well liked by many considering the number of restaurants now offering it on their menus.