Food

Broccoli-Cheese Soup

Yankee Magazine

More by Yankee Magazine

Leave a Reply

Your email address will not be published. Required fields are marked *

Login to post a comment

  1. Well, I am from Wisconsin and I made it and I ended up making more. I think it is a perfect recipe.

  2. I would not make this recipe with the ingredients listed. I do not consider VELVETTA to be a real cheese. Would much prefer to see a recipe for broccoli-cheddar soup. It is clearly well liked by many considering the number of restaurants now offering it on their menus.